Jump to:Why you will love this Black Eyed Peas CurryIngredients to make Vegan Black Eyed Peas RecipeSoaked / Unsoaked / Canned Black Eyed Peas?Instant Pot Black Eyed Peas Recipe Why you will love this Black Eyed Peas Curry It’s a simple and easy preparation with basic ingredients. Perfect for weeknight meals. Packed with flavors and nutrition. Enjoy it as a soup with some artisan bread or pair it with rice or flatbreads like roti or naan....

LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES! Why should I make soup in the Instant Pot or Electric Pressure Cooker? The pressure cooker shines at making soup recipes so simple and fast. For example, the Instant Pot turns this soup into a dump and stir recipe turning split pea soup into a simple, straightforward soup that tastes as if it is been slow-cooked. Plus, using the Instant Pot to make split pea soup means no soaking the peas required!...

So raise your hands if you are a churros lover!! Well, I have to admit that this sinful, delicious full of butter and cinnamon is my and my kid’s weakness. There I have said it out LOUD. Yes, we do understand that it has butter and sugar, however, we control the quality and quantity of the ingredients that go into it and it’s not fried like the ones available in the stores....

Paneer Manchurian, leaves 2.5 yr old Little A drooling. He loves Paneer in almost any and every form. I add it to his curries or blend it with mixed vegetables, make patties out of it etc. etc. I still remember the first time I introduced Little A to Paneer was in the form of a snack, Paneer Bites. He instantly feel in love with Paneer, then I started stuffing it in his Parathas or flatbreads and often added to his curries....

LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES Jump to:Watch the VideoWhat is Jollof Rice?Why you’ll love jollof riceWhat you’ll needHow to makePro tips and tricksHow to serveWhy is my Jollof Rice MushyCan you freeze Jollof RiceJollof Rice without scotch bonnetHow to make Jollof Rice less spicyOther recipes you will loveLet us know what you thinkSpicy Jollof Rice Watch the Video What is Jollof Rice? Jollof rice is a dish that comes from western and sub-Saharan cultures of Africa....

LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES! Jump to:What is Toor Dal? Toor Dal Recipe VideoIs Toor Dal high in protein?What Ingredients Do I need?How to cook Toor Dal?Pro tips and tricksWhat to Serve with Toor Dal?How to store Toor Dal?How long does this Toor Dal recipe keep?How to reheat Toor Dal?How to make this Toor Dal VeganLet us know what you thinkToor Dal Recipe What is Toor Dal?...

White Chocolate and Raspberry Pavlova I simply love Pavlova of any sort, especially if it’s made right. For me that marshmallow centre and crunchy outside is what makes it irresistible. Let me not tell you how many times I tested this recipe before I got it perfect. I think I have enough egg yolks to make custard for the whole country…Lol! I am kidding, I didn’t make it that many times but lets just say it was a lot of testing....

LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES! Jump to:What are air fryer baked potatoes?Air Fryer vs Oven Baked Potatoes?What do I need for this Baked Potatoes recipeWhat are the best potatoes to use for this recipeHow to prepare your potatoes for air fryingHow to make air fryer baked potatoes in 4 stepsTips for the best baked potatoesAir Fry baked potato topping ideasHow to store air fry baked potatoesHow long can air fry baked potatoes be stored for?...

Cheesy Garlic Dinner Rolls I am the queen of procrastination. Don’t get me wrong, I will meet the deadline if I have stuff to do and it will be done well. But I love over thinking everything and worrying about it rather than just getting on with it. I think I just get a little overwhelmed so it’s my way of dealing with it. Some things never change even when you get older…Lol!...

Easy Scones Let me tell you basic ingredients or not it is the most delicious scones you will eat. You don’t always need buttermilk to make scones. My 13-year-old, who hardly eats anything I bake, couldn’t get enough of these scones. He spread Nutella on them and ate it as a snack. I’m not a Nutella fan but I guess my scones were getting eaten so I wasn’t complaining. Usually I have to give the stuff away....

My family loves Mexican cuisine at home with a non-traditional version of enchiladas made with Black bean,Corn , Home made Enchilada sauce, cheese and more cheese! We tend to eat less meat during summer and thankfully I have been pretty successful in substituting meat with beans without much argument and fuss. I’m guessing it’s because this Quick & Easy Veg Enchiladas are turning out so yummy that it’s hard to complain....

Check out the homemade churros bites - churros muffins video recipe Churros bites - Churros muffins to the rescue Churros are usually quite a handful and a lot of times, you end up eating the whole churros. Wouldnt it be nice if we had an option of eating just a part of it or a full muffin and not feel completely guilty about it. These easy homemade churros bites make it easy to just pick up one bite size muffin and eat it guilt-free....

LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES Making Dosa Batter Perfectly with an Instant Pot We use the Instant Pot to make perfect dosa batter every time. The Instant Pot really takes the guesswork out of making the batter and allows you to easily ferment the batter for perfect dosa every time. Our dosas come out crispy with a fluffy inside. This is because we use a 3 to 1 ratio with the rice to dal, which helps make it extra crispy....

Pickles are not all the same. An Indian pickle is not just vinegar and seasoning, it’s a whole lot more. Indian Mixed Vegetable Pickle In South Africa everything us Indians make is different to India, even our pickles. We have a spice mix for it all, for a pickle we have a special pickle masala. I’ve had many requests for pickles made from scratch without the use of pickle masala....

Light Fluffy Waffles Remember life’s too short to be wasted on anything that doesn’t serve you. Get rid of that baggage, keep your head up high and know that you deserve only the best. If you haven’t already, set yourself some goals. Work towards it, one step at a time. Nothing is impossible. In this life, if it’s one thing I have learned is that “no ones coming”. Nobody is coming to save you, nobody is coming to help you achieve anything in your life, nobody is coming to push you....

Mini Lemon Cheesecake Our husbands and kids know how to put us moms on a guilt trip. If my family asks for something I feel terrible if I don’t get around to making it. I bought the ingredients a week ago but only got around to making them yesterday. It has been a hectic few weeks. Everyone in my home was in heaven after I made this delightful treat. I think they’re all going to be racing for the last remaining one....

It’s amazing how when we were little our parents asked us to go out and play and never saw us again until dinner time. These days kids are constantly bored. One thing’s for sure I am going to use my 10-year-old as my helper in the kitchen during his holidays. I got him to pick all the mint leaves for this Mint Chutney and he also loves chopping vegetable, under close supervision of course....

LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES Jump to:What are Mung bean sprouts Are Mung Bean Sprouts Healthy? Benefits of sprouting at homeIngredientsHow to Sprout Mung beans at home using an Instant PotHow to sprout mung beans without an Instant PotHow to use Mung Bean SproutsHow to make mung bean sprouts stir fryPro tips for sproutingMeal preppingStoringServing suggestionsLet us know what you thinkHow to Sprout Mung Beans + Stir Fry Recipe...

Spicy Sticky Baked Chicken Wings You will be licking those fingers. You have to try these Spicy Sticky Baked Chicken Wings to believe me. Or ask my 12-year-old, he certainly couldn’t get enough of it. He is a wing lover of note. I think I will have to hide some away so his brother gets to taste it…Lol! I don’t usually use a whole lot of bottled stuff in my recipes....