Easy Gulab Jamun Tamarind Thyme
I have update this recipe as I felt my previous recipe was too large a quantity. I also ensured there is enough detail for even novice bakers to make a success of this recipe. Please read the whole recipe and read my notes before you attempt this recipe, especially if you are not an experienced baker. These Easy Gulab Jamuns we make in South Africa are slightly different to the ones made in India, ours is not soaked in syrup, it’s dipped in for a few seconds, or for some minutes, and removed....