Ingredients Required
Here’s what you’ll need to make three delectable versions of bagel chips:
3 plain bagels (We’re making bagel chips, remember?) 1/4 cup olive oil 3 tablespoon Grated parmesan cheese (optional) Flavor 1 - 2 tablespoon bagel seasoning (For the everything bagel chips) Flavor 2 - Sea Salt and Pepper (optional) Flavor 3 - Fresh grated garlic (Roasted Garlic Bagel Chips)
Special Ingredient Highlight: Bagel Seasoning
Ah, the star of the show - Bagel Seasoning! It’s an extraordinary mixture of poppy and sesame seeds, dried garlic and onion, and sea salt. Sprinkle it over your bagel chips and be prepared for an explosion of flavors. An example of layering this over a simple cheddar bagel can result in a rich and savory snack. Go ahead, give it a try! LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES
Recipe Instructions
Step-by-Step Process of Making Bagel Chips in an Oven
Follow these easy steps to make your own bagel chips:
Tips and Tricks for Perfect Toasting
Some quick tips to perfect your toasting game:
Watch them like a hawk: Bagel chips can go from perfectly golden to burnt in a matter of minutes. Stay close by and keep an eye on them. Make it even: Try to cut the bagel slices into even thickness. This ensures they cook at the same pace. More flavor, more fun: Don’t shy away from experimenting with flavors. Cool is crucial: Allow the chips to cool before serving. This helps them crisp up even more.
How to make it in Air Fryer
Preheat the air fryer to 360°F. Cut your bagels into thin 1/8-inch slices and arrange them on a baking sheet. Generously drizzle Olive oil over your slices. Sprinkle sea salt, black pepper, and / or your bagel seasoning. Give it a good toss to ensure the bagel slices are well coated.
Place the coated bagel chips in an even layer in the air fryer. If your air fryer is small, you might need to do this in batches. Air fry for 5-7 minutes, give the basket a shake halfway through to check for even cooking. Let the bagel chips cool down before you feast on them. Enjoy the air fryer version of your homemade bagel chips!
Variations in Recipe
Playing with Flavors: How to Customize Your Bagel Chips
The beauty of homemade bagel chips lies in their versatility. Here’s how you can customize:
Cheese Lovers: Sprinkle some grated cheese over the chips before baking. Cheddar, parmesan or a mix of both would do the magic. Spice it Up: Add a bit of chili flakes or cayenne pepper for a kick. A dash of cumin can also bring a unique flavor. Sweet Tooth: Want a dessert vibe? Sprinkle cinnamon sugar over the slices and bake. A delightful end to a meal, isn’t it!
Remember, your kitchen, your rules. So, don’t hesitate to experiment!
Health-conscious? Try These Alternatives!
Thinking of a healthier take on bagel chips? We’ve got you covered!
Whole Wheat Bagels: Substitute plain bagels with whole wheat or multi-grain versions for added fiber. Less Salt: Reduce salt quantity or skip it entirely if you’re avoiding sodium. Olive Oil Swap: Use coconut oil or avocado oil instead of olive oil.
Balance your indulgence without compromising on taste!
Storage Guide for Longer Shelf-Life
How Long Do These Delicious Bits Last?
Stored correctly, your homemade bagel chips can last up to 2-4 weeks without losing their crispness. To refresh stale chips, simply microwave them beside a wet paper towel for 30 seconds. You’ll get your crunch back instantly. However, remember that they’re best enjoyed within a few days of baking. After all, fresh is always best, isn’t it?
The Dos and Don’ts for Bagel Chip Storage
Perfectly storing your chips is key to preserving their crunch. Here’s how:
Do let the chips cool completely before storing them. It prevents moisture, and moisture equals mold. Do NOT store them in a plastic bag. Using an airtight container is the better option. Do NOT store your chips before they’re fully cooled. Do store the chips at room temperature.
Remember these tips, and you will ensure your homemade bagel chips stay crisp for weeks.
Pair Up! Serving Suggestions
Ideal Dips
For these garlic-infused bagel chips, here are some of the perfect dips:
Dill Pickle Dip 7 Layer Dip Elote Dip Roasted Tomato Hummus: The rich flavor of roasted tomatoes and the garlic punch make a heavenly combination. Caramelized Onion Dip: This sweet, creamy dip melds perfectly with the crispiness of the bagel chips. Creamy Ranch Dip: You can never go wrong with the classic pairing of garlic and ranch. A real crowd-pleaser!
Try one of these match-made-in-heaven dips next time with your homemade chips!
What Else Works Best with Bagel Chips?
Your homemade bagel chips aren’t just limited to dips, here’s how else you can enjoy them:
Top them in your Soup: Instead of croutons, add bagel chips on your soup for a crunchy twist, like in Creamy Broccoli Spinach Soup. Salads: Use them as toppings on salads. They give a fulfilling crunch and are healthier than fried croutons. Hearty Dishes: Try them with a nice, warm bowl of Chicken Alfredo or even with Chili.
Your culinary creativity is your only limit here!
What to Eat With Chips
Bagel chips are super versatile, and these are some scrumptious sides that pair perfectly with them:
Cheese Platter: A classic combo with bagel chips adding a crunch to cheese’s richness. Veggies & Dip: A light and healthy companion to the hearty crunch of bagel chips. Cream Cheese: Nothing beats the simple pleasure of gooey cream cheese spread on a crunchy bagel chip. Avocado Smash: A trendy, nutritious, and delicious pairing for your garlic bagel chips.
Remember, there are no rules when it comes to side dishes. Enjoy your bagel chips your way!
Can I Use a Regular-Toasted Oven?
Absolutely! You can certainly use a regular or toaster oven to make these homemade bagel chips. If you don’t have an air fryer, just follow the same instructions, but place the coated bagel chips on a baking sheet lined with parchment paper. Bake them at 350°F for about 15 minutes, flipping them halfway through. Voila! You have your oven-crisped delicious bagel chips. Remember every oven varies, so keep checking for doneness.
How to Prevent the Chips from Getting Soggy?
Nothing hampers the joy of a good bagel chip like sogginess! To avoid this:
Ensure the chips are completely cooled before storing. Store them in an airtight container, not a plastic bag, to prevent moisture buildup. If your chips still get soggy, pop them back into the oven for a few minutes or microwave them with a damp paper towel nearby for about 30 seconds.
Following these tips should keep your bagel chips perfectly crispy and delicious!
3 Flavor Bagel Chips
Sea Salt & Black Pepper Bagel Crisps
Introducing our first flavor - Sea Salt & Black Pepper! A timeless flavor combination that can never go wrong. This version results in beautifully seasoned chips, invoking the essence of well-known gourmet crisps. The pepper adds a bold touch to the lightly salty chips. Perfect to devour as they are or an ideal partner to your creamy dips. Try these out, and we bet this delicious combo will become your new favorite snack!
Everything Bagel Chips
Here’s to the fan-favorite, Everything Bagel Chips! Coated in a special batch of bagel seasoning, these chips bring a symphony of flavors in every bite. The blend of roasted garlic, aromatic herbs, and various seeds make each chip a culinary celebration. Pop it on your cheese platter or munch it right out of the box - it’s a total crowd-pleaser! Trust us, you won’t stop at one. So, be ready to bake another batch, real soon!
Roasted Garlic Bagel Chips
Finally, meet our Roasted Garlic Bagel Chips. These gems are adored for their perfect garlicky punch complemented by the crispness of the chips. They can stand alone as a fantastic snack or cozy up with a bowl of hot soup. Serve them at your next family gather, and watch them disappear in no time! With a flavor so irresistible, these garlic delights are sure to make you fall in love! And that’s a wrap. Happy baking, fellow food enthusiasts! Enjoy the crunchy goodness of homemade bagel chips, your way!
How to make it in Air Fryer
I am a mother of 2 energetic boys, referred to as R2 (15-year-old) and R3 (10-year-old) on the blog. In case you are wondering who is R1, well that is my husband.
