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What is Avocado Salsa?
Avocado salsa is a combination of salsa verde and guacamole. It is a creamy, refreshing type of salsa that has a bit of a bite to it from the peppers. It makes a great dip, topping for a salad, or a good addition to your favorite tacos or burritos.
Why you will love this recipe
Our avocado salsa recipe uses tomatillos, fresh avocados, and fresh peppers and onions to make a fresh taste that you will love. We love this recipe because we can have it ready in 5 minutes. The fresh flavors and no additives makes it refreshing and a healthy option for a dip or dressing. And avocados are packed with nutrients, but you’ll love the creamy texture and the flavor it adds to just about any dish.
Ingredients
When you want to make the best tasting green avocado salsa, then you’ll need the following ingredients:
Fresh tomatillos - You will want to make sure to remove the husk before using.Jalapenos - You could also use serranos peppers.Cilantro - This adds a nice, fresh flavor to the salsa.Onion - We like using red onions, but any will do.Avocado - You’ll want to pick a fresh avocado.Salt to tasteLemon juice - This helps to keep the avocado fresh and stops it from browning.
Also, you’ll need to the following tools on hand:
Cutting boardKnifeBlenderJar or container or bottle to store
How to make Avocado Salsa
When you want to make avocado salsa verde, here’s what you’ll need to do:
First, add the tomatillos, onion, peppers, avocado, cilantro, lime juice, and salt to a blender.Next, blend until the entire texture is smooth and creamy. But if you prefer it chunky, pulse the blender to make chunks.
Once ready, serve with Tostones, nachos, your favorite salad, or tacos. Store the remaining avocado tomatillo salsa in an airtight container.
Ideas for Dipping or Dressing
When your tomatillo avocado salsa is ready, you’ll want to serve it with your favorite recipes, like:
Nachos or Tortilla ChipsTacosBurritos or Burrito BowlsChipotle bowlsBlack bean corn saladMexican riceChalupas
Variations
Variations of green avocado salsa can add to the flavor. When you are ready, you can try these different variations:
Use lime instead of lemonChange which type of onion you use, they have slight flavor differencesUse a hotter or sweeter pepper for more or less heat
Pro Tips to make the best avocado salsa
When you make avocado salsa, follow these easy tips for the best possible results:
Use the pulse feature on your blender to make a chunky version.Add heat with hotter peppers or more jalapeno peppers.Make sure to store in an airtight container for the longest shelf life.
Other recipes you’ll love
When you are hungry for more, you’ll want to try these other recipes:
ChalupasBolillo BreadSpicy Potato Soft TacosAir Frier Apple ChipsDelicious Jalapeno PoppersAir Fryer OkraAvocado Crema
Let us know what you think
If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind!
First, add the tomatillos, onion, peppers, avocado, cilantro, lime juice, and salt to a blender.Next, blend until the entire texture is smooth and creamy. But if you prefer it chunky, pulse the blender to make chunks.
Once ready, serve with Tostones, nachos, your favorite salad, or tacos. Store the remaining avocado tomatillo salsa in an airtight container. When you make avocado salsa, follow these easy tips for the best possible results:
Use the pulse feature on your blender to make a chunky version.Add heat with hotter peppers or more jalapeno peppers.
Elihome 4-piece Kitchen Cutting Board Set, Natural Wood Fiber Composite,Dishwasher Safe, Eco-Friendly, Non-Slip, Juice Grooves with Easy Grip Handles, Non-Porous, BPA FREE, Made in USA
I love to travel and experience different cultures and cuisines. Having lived in different countries across the globe like, India, Australia, Germany and United States has taught to enjoy and appreciate culinary experiences. I believe that food brings people together. As a self taught cook, I am always trying new recipes and variations to see what tantalizes my family’s tastebuds. I am always trying to replicate meals from around the world that we have cherished. Hope you enjoy them too. Read more
