It was the best treat ever. It was placed in brown paper bags and by the time it got to us it wasn’t as crisp anymore but it was so delicious. It didn’t have loads of spice and it had a light batter, yet it was perfect.
What is Aloo Pakora
Aloo Pakora or Potato Bhajia is made with potatoes and a spicy batter. The potatoes are coated in the batter and deep-fried. The batter is made from gram flour or pea flour. I have used both and they work equally well.
Ingredients needed
You need gram or pea flour, a few spices, cake wheat flour, cornflour, baking powder, water and oil for frying. I know most recipes have minimal spice. However, I have used a little more spice in my batter because I like a bit more flavor.
To Deep-Fry or Not?
Unfortunately there is no other way to cook these Aloo Pakoras, it has to be deep-fried. Therefore it is not something you eat often. Everything in moderation. I haven’t tried baking them but if I ever do and it’s a success I will be sure to let you know. You can have them as a snack or you can serve them on the side. We love sometimes serving them on the side, especially on meat-free days with veggie dishes, like our favorite Bean Curry. It is also great served with a Mint Chutney or some chilli or tomato sauce.
If you do try this recipe please drop me a comment and a star rating, it is always appreciated. More snacks to try: Sweetcorn and Cheese Samoosas Spicy Chilli Bites Vegetable Spring Rolls If you loved this, please share!
