What is a Telera Roll?
Telera rolls are a traditional Mexican baked good. Synonymous with the Mexican torta bread, teleras are perfect for making the traditional tortas, also known as the torta bread roll sandwich. Occasionally, these delicacies may be referred to as Mexican bread or mexican telera bread. Infused with a slightly sweet flavor, their soft texture perfectly complements a variety of dishes. LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES Often served alongside mouthwatering soups like sopa de fideo or sopa de lentejas, it’s no surprise that many consider these bolillo teleras as the ultimate culinary companion. Although primarily utilized as a torta roll in Mexico, they also shine as standalone treats, toasted and topped with refried beans and queso fresco or simply enjoyed warm with butter. Get ready to experience a sublime taste sensation with this versatile bread roll!
Essential Ingredients for Crafting Telera Bread
When you make telera bread, you’ll need the following ingredients:
All-purpose flour - You could substitute with all-purpose wheat flour, but it may change the ratios and texture a bit. Salt - You can use sea salt, kosher, or table salt. Dry active yeast - You can use yeast found in packets or buy it in bulk. Warm water - This is to help proof the yeast. Softened unsalted butter - You could replace the butter with oil if you want to make it vegan. Sugar - You just need a few tablespoons of granulated sugar. Small amount of oil to grease the bowl.
Step by Step Guide - How to Make Mexican Telera Bread at Home
There are several steps involved in making Mexican telera bread at home. Here’s how it breaks down.
Making the dough
Proofing the dough
Shaping the dough
Make the Indentations & Let it Rest:
Bake the Bread
Pro Tips and Tricks for the Best Telera Rolls
Craving authentic Mexican food? Follow these easy, style-approved tips and tricks for making Mexican telera rolls, a type of bread flour-based delight that often forms the basis of traditional sandwich recipes:
Start by using warm water to help proof the yeast Allow the freshly baked telera rolls, similar to what’s used for the classic tortas or drowned sandwiches, to cool before serving Keep your sugar proportions in check; adding more than required in the recipe calls can cause dough clumping Shape those perfect loaves using a chopstick for those bread rolls reminiscent of what many bakeries call torta buns
Do try our other Mexican recipes
If you are intrigued by this bread roll recipe from Mexico, including the unique torta bread like telera and bolillo, be sure to savor our other irresistible Mexican recipes as well, which effortlessly incorporate ingredients like refried beans, and queso fresco.
Sopa De Fideo Sopa De Lentejas Arroz Verde Cucumber Salsa Tostadas Vegetarian Fajitas Pinto Beans Sofritas
Let us know what you think
If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind! When you want to make Mexican telera, you should follow these easy tips and tricks:
Use warm water to help proof the yeastLet the bread cool after baking before servingDo not add more sugar than the recipe calls for as it can cause the dough to clump togetherUse a chopstick to help shape the telera rolls
Fleischmann's Rapid Rise Instant Yeast 365 Flour All Purpose Baking
