Cauliflower and Chicken Curry
My photos look amazing today so I feel I am justified in finally posting my recipes. I know I go on about my photos but seriously it is a thorn in my side. But I am working on it so everyday it gets a little better.
Cauliflower
Cauliflower has been a craze for a while now. Cauliflower has loads of Vitamin K, this helps with keeping your bones strong and healthy. It is also high in fiber content and helps with better circulation. For those always wanting to lose weight, the good news is that cauliflower is low in carbs and makes the ideal low fat substitute. Is that enough reason for you to eat cauliflower? I should think so. Adding cauliflower to a curry makes even more yummy.
Is this another Quick and Easy Recipe
Of course it is, would I try to give you anything other than quick and easy. Yes, sometimes but only if I think it’s worth it. This curry is seriously so quick and easy you can have dinner in 30 minutes. And what a delicious one too.
Spices
I haven’t used loads of spices for this dish but I did use a little more fennel than I usually do. I think fennel is really one of those under-rated spices yet it adds such an amazing flavor to dishes. My mum used fennel a lot in her cooking. It’s where my I get the love for the spice. To speed up things and to avoid mushy cauliflower, unless you keep dishing up to take photos…haha, I did steam my cauliflower until tender and fried them before it was added to the curry sauce. Although I did not add coconut milk to this curry, if you want more yumminess you can add some coconut milk instead of the water. This dish can be served with rice or Roti If you try my recipe please drop me a comment and leave a star rating. It is always appreciated. More Recipes to try: Chicken Curry Mince Curry Chickpea and Butternut Curry If you loved this, please share!
