Cheesy Mince Pasta
They were in heaven. It’s full of flavor with the creaminess from the bechamel sauce and topped with ooey gooey cheese. My hubby and I don’t eat red meat so we unfortunately can’t help them eat it. Looked so good though I almost wanted to eat it…haha! I make my pasta with mince in many different ways. Sometimes I even forget to write down the recipe. However, when I did eat meat this one was my favorite. Maybe I will make it with chicken mince soon.
Ingredients required
For this dish I used lamb mince, onion, garlic, dried herbs, spices, Passata, lamb or mutton stock, béchamel sauce and cheese I try to keep it as basic as can be so everyone can enjoy it, without having to rush to the shops to buy unusual ingredients.
How to make the pasta
As you all know I am a lazy cook so if I can make everything in one pot that suits me fine. It’s what I tried to do with this dish. Apart from the bechamel sauce everything was made in one pot. If you use store bought sauce all the better. I cook my mince meat, the longer it simmers the better. I cooked it for 30 minutes but if guy have time add a little water if gets dry and cook for longer. The slow cooking makes all the difference to the sauce. Then I add my stock, pasta and water. That takes about 15 minutes. Sprinkle cheese, pop in the oven and we are done. Bechamel Sauce/White sauce I did make my own sauce for this dish, however you can use a store bought sauce should you wish. For the sauce you will need butter, cake wheat flour and milk. The trick to getting a smooth sauce is a whisk. Even if your sauce gets a lumpy a whisk always saves the day.
More recipes to try: Mouthwatering Creamy Chilli Garlic Prawn Pasta Gigi Hadid Pasta Recipe Easy Chicken Alfredo Pasta If you loved this, please share!
