These Chicken Meatballs in Tomato Sauce is so flavorsome and delicious. My kids enjoyed it, especially with some gooey cheese on top. Cheese always makes everything so delicious. I just can’t resist cheese, give it to me everyday and I will eat it without a moan. In fact there’s always cheese in my refrigerator because I have a cheese loving family.
You can serve the meatballs on a bed of pasta or some mashed potato or zucchini noodles. I guess it will work however you wish to serve them. They are light, juicy and delicious. I seared my meatballs in a little olive oil poured the tomato sauce over with some slices of cheese and popped it into the oven.
I did not add any breadcrumbs to my meatballs so it’s also gluten free. Instead I rolled my meatballs into some chickpea flour just to hold it together and they turned out perfect. Some days I am so clever, I even surprise myself and other days I don’t know what happens…haha! When cooking the meatballs also keep a close eye on them, you don’t want overcooked meatballs. If you overcook them they will be hard and dry. Some of my other favourite dishes: Spanish Rice and Chicken Creamy Garlic Mushroom Parmesan Chicken If you loved this, please share!
