My kids are crazy about Pot Stickers. I always thought it was too much work so I never bothered to even try them. However, it is actually not that difficult to make. It does take a little bit of time but that’s about it. And of course if the little folding technique can be a little bit of a pain. Seeing I am no expert here’s a great video that you can watch on how to fold the dumplings.
After making a few you kind of get the hang of it. I wouldn’t say that mine are perfect in terms of appearance. But these Chicken Pot Stickers with Dipping Sauce are so delicious and totally edible. My kids think they are amazing and that’s all that matters, right! The dough for these dumplings is a very simple one made up of flour, water and salt. It is very similar to the way we make roti minus the oil/butter. There are a few fillings that can be made so I will definitely be trying more. Especially some vegetarian ones, I am sure it will be yummy. If you are wondering what Pot Stickers are. They are little Chinese dumplings that are pan-fried on one side and steamed on the other. The last batch I made froze really well. I spread them on a baking sheet and froze them first and then stored them in a container, so they don’t stick together.
These Chicken Pot Stickers go really well with a dipping sauce, which I also made. My own little concoction, which is also delicious by the way. Please do try the recipe and drop me a mail if you do. It’s always good to hear from you. Here some of my other Asian inspired recipes: Asian Salmon and Coleslaw Chicken Noodle Stir-Fry If you loved this, please share!
