There are saucy versions and dry versions of Chilli Chicken. I cooked the dry version but you can double the recipe for the sauce, if you want a more saucy dish. This Chilli Chicken has the perfect balance of sweet and sour with the crunchiness of the peppers and onion, you definitely won’t have leftovers. My kids love this Chilli Chicken Recipe as they are not fans of chicken on the bone and they love the fact that this dish has chicken breasts. They also love Chinese food and although this is not exactly the Chinese food they normally eat but it still ticked all the boxes. Chilli Chicken is great with some rice and a side of vegetables. We often have it with broccoli, it’s one of the vegetables that goes down well with my fussy boys. Another favourite Chicken dish is Spicy Thai Chicken Noodles so if you love spice and chicken then please do try it. You can make this dish in a jiffy and you won’t need that much cooking skill. It also makes a perfect weeknight dinner, especially if you don’t have loads of time. You can increase or reduce the amount of chilli according to your preference. Although I didn’t add salt to my dish, as I felt the soy sauce had enough, you can add more if you wish. Unlike the curry dishes I usually prepare in advance, Chilli Chicken is best served immediately with some freshly steamed rice. If you loved this, please share!
