As busy as I am if a friend asks to meet I never down the opportunity. Every woman needs good girlfriends. And if a friend makes time for you then that’s a keeper. I am blessed to have a few beautiful ladies in my life and I appreciate their kindness and loyalty. My friend even got to taste my curry. She loved it so much that she asked for the recipe. I don’t always brag about my cooking but this Coconut Chicken curry tastes amazing. I love the slow cooked curries but for a quick curry this one certainly didn’t compromise on flavour. You have to try it to believe it.
I know my boys will love this too. If you want more heat you can add more chilli to your curry and some extra Tandoori paste. For us the heat was just right. The sauce for the curry can be made ahead of time and you can fry the chicken and add to it when ready to serve. But you can make the curry and reheat it later too, it will still be perfect. Apart from the tandoori paste I did not use any other spices for this dish. So if you don’t have spices you don’t need to stress, you can still have a delicious curry. Although I used coconut cream you could use coconut milk but you may need to cook the sauce a little longer to allow it to thicken. If you’re having a busy day then there’s a quick and easy recipe for you. Here’s more of my quick and easy weeknight dinner recipes: Not so mini Salmon Frittatas Creamy Fish Bake Salmon Jalfrezi Chicken Karahi with Spinach If you loved this, please share!
