Creamy Chicken Mushroom Leek Casserole
It is so rich and creamy and so full of flavor, my kids absolutely loved it. As much as they loved my Creamy Sundried Tomato Chicken I served this dish with some fluffy mashed potatoes and we had some crusty bread to suck up all that creamy deliciousness. You don’t have to serve it with potatoes if you on a low card diet. Some cauliflower mash or wild rice could work too. It is a protein rich, low carb recipe so if you watching your diet this dish is perfect. It is also a quick dish to cook with not much prepping. We often visited a certain cafe and this was one of my favourite things to eat. So one day I asked the chef what goes into it. She didn’t exactly give me a recipe but she told me what ingredients went into it. The paprika and parmesan cheese is just my little thing.
Although I used chicken thighs for this Creamy Chicken Mushroom Leek Casserole recipe, you could use chicken breasts. Thighs are so much more succulent and delicious. Also remember chicken breasts cooks a lot quicker so you have to reduce the cooking time. Or you will have chewy chicken. You can cook the dish completely on the stove top. I popped mine into the oven for a few minutes. This is a great dish for any day of the week.
If you loved this, please share!
