Crisp Coconut Cookies

I did have a recipe for Crisp Coconut Cookies on my blog before but I wasn’t quite satisfied with the results so I adjusted it a little. I must admit these are absolutely delicious. No sugar overload here.

Crisp Coconut Cookies

Most of my cookie recipes are egg-free. I prefer keeping them egg-free. That way everyone can enjoy baking cookies. For me cookies should be simple. If you complicate it then I am not going to bake them. It’s why you will find almost all of my cookie recipes are simple with limited ingredients. They all still taste great. There are times when I feel a little adventurous. So I will make something a little different that needs a little more effort. But those times are rare…Lol!

Ingredients for the cookies

You will probably find all the ingredients in your pantry. I always have dessicated coconut in my pantry because anything coconut works for me.  The other ingredients is flour, cake wheat or all purpose, baking powder, vanilla essence, butter, brown sugar and white sugar. Not much beating too. I added a bit of brown sugar to give the cookies a little chewiness. 

 

How to make the cookies

The butter and sugar is beaten. Just enough, no fuss here. Add the vanilla and the dry ingredients and you’re good to go. If you’re not a great decorator, like myself then this recipe is just for you. The cookies are rolled into balls and flattened before they are baked. How easy is that. They still look and taste amazing without all the frills. No refrigeration time for these cookies because we want them to spread. I added a little baking powder to give it a little help. As you know I hate baking powder in my cookies so I added a teeny bit. The cookies can be baked between 12-15 minutes. This depends on how crisp you prefer your cookies. For crisper cookies go with 15 minutes, for softer ones bake a few minutes less. I prefer crisper so mine baked longer.

Allow the cookies to cool down completely before storing them in an airtight container for up to 2 weeks.  More Cookie Recipes to try: Easy Gingerbread Cookies Chocolate Chip Shortbread Cookies Custard Cream Biscuits   If you loved this, please share!

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