My 9-year-old son loves custard biscuits but without the cream . I did make him a batch last week and nobody else wanted to eat them as it didn’t have the cream in between. So this time round I decided to make the Custard Cream Biscuits with cream filling, it is so delicious. This was so much fun to make, took me a bit of time as I have a very small oven so had to bake them in batches but it was so worth the wait and the effort. I used a little tool I found at the baking supply store, which is actually meant to be used with fondant but it worked amazingly well with these biscuits. It was the prettiest biscuits I made in a while. These Custard Cream Biscuits are also lovely as a gift, get a pretty box or tin, pop in some tissue paper and put a ribbon around it and you have the perfect gift made with love. I wouldn’t mind someone giving me a gift that puts a smile on my face. If you loved this, please share!
