Delicious Lamb Lasagna
I have been using this recipe for years. It was all trial and error until I got it right. Every once in a while I will change an ingredient or add something but my family has no complaints so this one’s a keeper. My kids are also really fussy and if they like something they want me to stick to the recipe. If I dare change anything they will notice instantly. They also don’t like cheese in their lasagna but when I ate this dish I loved it so added loads of cheese. If you have picky eaters you can adjust the amount of cheese Ingredients Required for this recipe: There are loads of ingredients required for this recipe but I think it is necessary. I have listed them all in my recipe card so won’t repeat it here. Please go through the recipe before you start to ensure you have everything that’s required. You don’t want to start only to realise you don’t have some of the ingredients.
If you think making Lasagna is too long a process you can cook your mince and make your sauce ahead of time and just assemble and cook before you serve it. Makes it a lot simpler that way. I have tried the whole addition of 3 different cheese instead of the white sauce in the Lasagna but my kids are not fans. So I stick to my old-fashioned recipe.
How to make this recipe It is a bit of a process as you do have to make the sauce and cook the mince. I also boil my lasagna sheets before adding it. Who has time to make fresh lasagna sheets. If you are more of a foodie than I am then go ahead and make your own.
Please do try some of my other pasta recipes: Creamy Chilli and Garlic Prawn Pasta Spicy Chicken Pasta If you loved this, please share!
