The most traditional way to serve Dukkah is with some bread dipped in olive oil. The bread is dipped in olive oil and then into the dukkah, yum! You can sprinkle dukkah on salads, on yogurt, eggs, avocado. You can sprinkle some on roast potatoes, roast veggies, on hummus and dips. It so good on soups too, it has that crouton effect. The options are endless. And the great thing is that you can store the Dukkah in an airtight jar for up to 2 weeks. I promise if you have never tasted this Egyptian spice mix before you have to do yourself a favour and make some. You won’t regret it. It is also quite easy making it. You have to toast your nuts and any whole spices you use. It really brings out the flavor and give this spice mix a lovely nutty, earthy taste.
When toasting the nuts I suggest you toast the nuts separatly from the little spices and sesame seeds. It’s easier to control that way. You really don’t want burnt spices or you will have a bitter spice mix. For my Dukkah recipe I used almonds and cashew nuts but you can use other nuts too. Hazelnuts is more commonly used but you can use walnuts, pecan nuts, peanuts…any nuts that’s going to give your spice mix a little crunch I guess. As I always say it’s always about your palate. You can adjust the spices according to your tastebuds. It’s really such an easy, versatile mix. You can play around with the flavours until you get the balance that suits you. I hope you love this Dukkah Recipe and if you do try it please drop me a comment and give it a star rating. More Recipes you make want to try: Creamy Homemade Hummus Crispy Falafel If you loved this, please share!
