The Bombay Grilled Sandwich, also known as the Bombay grilled vegetable sandwich, is a beloved street food staple that originated in the bustling city of Mumbai, India. This flavorful and satisfying grilled sandwich has captured the hearts and taste buds of food enthusiasts worldwide. LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES
What is a Bombay Grilled Sandwich
The iconic Bombay Sandwich is a mouthwatering creation that showcases an array of fresh vegetables. Slices of cucumber, tomatoes, and cooked potatoes are arranged between multiple slices of buttered bread. What sets this sandwich apart is its distinctively Indian flavor profile, achieved through a generous layer of green coriander-mint chutney and a dusting of sandwich masala. Over time, the Bombay grilled vegetable sandwich gained popularity and spread to other parts of India and beyond. Today, it’s not only a beloved street food but also a popular menu item in cafes and restaurants around the world. This is a grilled version of our Bombay Sandwich and is inspired from Bombay Masala Toast Sandwich.
Ingredients
To create an authentic Bombay Sandwich, you’ll need the following ingredients:
Bread: White sandwich bread is traditionally used, but you can opt for whole wheat or multi-grain for a healthier twist. Vegetables: Boiled and sliced potatoes Thinly sliced cucumbers Thinly sliced tomatoes Thinly sliced onions Chutney: Green chutney (made with coriander, mint, and green chilies) Butter: Salted butter for spreading on the bread Spices: Sandwich masala Cheese: Adds a delicious creamy texture
See recipe card for quantities.
Step By Step Instructions
Follow these steps to make your own Bombay grilled sandwich at home: Assemble the sandwich:
Place a slice of bread, buttered side up, on a clean surface. Spread a layer of green chutney on the bread. Layer the sliced vegetables in the following order: potato, and onions on the bread slice. Add a sprinkling of sandwich masala over the vegetable layers. Top this with another slice of bread, ensuring the buttered and chutney-coated side is facing downward. On the upper side of this new bread slice, spread both chutney and butter. Add layers of tomato and cucumber, then sprinkle sandwich masala over these vegetables. Distribute cheese evenly on top of the vegetable layers. Finish by placing a third slice of bread on top, with its buttered and chutney-spread side facing down.
Grill the sandwich:
Heat a sandwich grill or a flat pan over medium heat. Place the assembled sandwich on the grill or pan. Cook for 2-3 minutes on each side, or until the bread turns golden brown and crispy.
Serve: Cut the grilled Bombay Sandwich diagonally and serve hot with additional chutney on the side.
Substitutions & Variations
The beauty of the Bombay Sandwich lies in its versatility. Here are some popular variations you can try:
Cheese Bombay Sandwich: Add a slice of cheese or sprinkle grated cheese for extra creaminess. Mayonnaise Bombay Sandwich: Spread a thin layer of mayonnaise along with the chutney for added richness. Paneer Bombay Sandwich: Include slices of paneer (Indian cottage cheese) for a protein boost. Spicy Bombay Sandwich: Increase the number of green chilies in the chutney or add sliced jalapenos for extra heat. Healthy Bombay Sandwich: Use whole grain bread and add extra vegetables like grated carrots or beetroot. Extra Flavors: Try adding thin slices of beetroot or grated carrots for additional textures and flavors.
Equipment
You would need a sandwich grill. We recommend using this one. Its a bit difficult to find authentic sandwich masala in the US, you can make sandwich masala at home or purchase this sandwich masala which is closest to what you can get here.
Storage and Reheat
Sandwiches are usually best when served fresh. If you have any leftovers, you can wrap them up in an airtight container. These would usually last for a day or two. The sandwich would become a bit soggy, so you can grill it again for a few minutes to get that crisp.
How to serve
Enhance your Bombay Sandwich experience with these serving ideas:
Serve with a side of crispy potato fries for a complete street food experience. Pair with a cup of masala chai for an authentic Indian snack time. Offer additional green chutney and tamarind chutney on the side for dipping. Serve with a refreshing mint lemonade or a mango lassi for a cooling effect.
Health Benefits
While the Bombay Sandwich is a delicious treat, it also offers several nutritional benefits:
Can I Make This Recipe Vegan?
Certainly! Here’s a vegan twist on the Bombay Grilled Sandwich: use plant-based butter for grilling and choose vegan cheese or a dairy-free spread instead
What bread is best for a Bombay grilled vegetable sandwich?
Opt for a firm bread that can hold up to grilling without getting soggy. White sandwich bread is traditionally used, but you can opt for whole wheat or multi-grain for a healthier twist.
Related Recipes
Looking for other recipes like this? Try these:
Bread: Opt for a firm bread that can hold up to grilling without getting soggy. Use fresh ingredients: The quality of vegetables greatly impacts the final taste. Slice vegetables thinly: This ensures even cooking and a better texture. Balance the flavors: Adjust the amount of chutney and spices to your liking. Don’t overload: While it’s tempting to add more fillings, too much can make the sandwich difficult to eat. Grill to perfection: Ensure the sandwich is evenly grilled for the perfect crunch. Serve immediately: Bombay Sandwiches are best enjoyed hot off the grill.
There you have it – a delightful, easy-to-make Bombay Vegetable Grilled Sandwich that’s sure to impress. Whether you’re making it for a quick lunch, a picnic, or a snack, the combination of fresh vegetables, spicy chutney, and grilled bread is hard to beat.
Chefman Electric Panini Press Grill and Gourmet Sandwich Maker w/ Non-Stick Coated Plates, Opens 180 Degrees to Fit Any Type or Size Food, Dishwasher Safe Removable Drip Tray, Stainless Steel/Black Roopak (Delhi) Sandwich Masala Indian Spice Seasoning Powder - 100 gm
Ready to give it a try? Gather your ingredients and enjoy the process of creating this heavenly Bombay street food classic. Your taste buds will thank you! I am a mother of 2 energetic boys, referred to as R2 (15-year-old) and R3 (10-year-old) on the blog. In case you are wondering who is R1, well that is my husband.
