Easy Chicken Fajitas
I am trying to figure what recipes to post and what to save for that ongoing cookbook, it’s why I haven’t posted much on my blog. Finally, I created a recipe just so I can drop by and also say Hello. I promise to try and post more recipes more regularly. Can you believe it’s March already. How time flies! Who doesn’t love meals under 30 minutes? I am a sucker for quick and did I say easy meals. I am not trying to be Nara Smith, if you watch TikTok you will know who I am talking about but I did make everything from scratch. You don’t have to as there are loads of great tortillas in the stores.
Chicken Thighs or Chicken Breasts?
For this recipe I used chicken breasts because my fussy kids don’t like the “fattiness”of thighs. Thighs is definitely more forgiving and there’s hardly a chance of over cooking them. These days everything is so convenient so you can find deboned thighs in the stores. Some of the experts suggest a cast iron pan to brown your chicken and yes it works amazingly well. However, a non-stick pan works just as well. My family loved this meal and I didn’t even have leftovers, which is rare in my home. These are some topping suggestions for your Fajitas
Guacamole Sour cream Salsa Pico De Gallo Cheese (if you can find a Mexican cheese use it or mozzarella or cheddar works perfectly fine)
I love spreading some cheese on top of the tortiilas and then fill it up and toast them. We love them a little crisp. Straight form the pan onto your plate and you’re in heaven. I add some sour cream and avocados too. These are some topping suggestions for your Fajitas
Guacamole Sour cream Salsa Pico De Gallo Cheese (if you can find a Mexican cheese use it or mozzarella or cheddar cheese also works perfectly fine)
I hope you get to try this recipe and drop a rating and a comment, it is always appreciated. More Recipes to try: Mexican Rice with Chicken Easy Lamb Tacos Saucy Chicken Tacos If you loved this, please share!
