I used my very own Homemade Masala to cook this curry. Since I have been making my own masala I am enjoying cooking even more, knowing that everything is made by me from scratch.
What is Green Beans?
Green Beans also known as French Beans or String Beans is a mild tasting vegetable filled with nutrients. Popular methods of cooking green beans include steaming, sauteing or boiling.
Vegetarian or Vegan
This Easy Green Bean Curry makes a great dish for vegetarians and vegans or works well as a side dish. I have posted a recipe previously for Green Bean cooked with coconut milk,that was also delicious.
Cutting the Green Beans
We cut our green beans a little differently when cooking a curry. It is cut diagonally into thin slices, I think this was just to speed up the cooking process and also make it more pleasant to eat. I can’t imagine eating big chunks of green beans in a curry anyway so this way of cutting the beans suits me fine. You can cut the green beans the way you are comfortable with and what works for you. I personally love my green beans with a little crunch so I don’t overcook it. My favorite way to serve this Easy Green Bean Curry is with some Dal and Rice.
If you do try this recipe please drop me a mail and let me know how it turns out. I always love hearing from you! If you loved this, please share!
