What is Kung Pao Tofu?
Kung pao tofu is a sweet and spicy stir fry that is a great way to enjoy tofu. You toss the crispy tofu with peanuts, chilis, veggies, and a tasty sauce for an easy dinner you can eat just about any night of the week. LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES What makes this recipe amazing is that you probably don’t need to make a special trip to the store to make. You probably have most of them in your pantry or fridge. But if you don’t, you should be able to easily find them at your local store.
What is kung pao sauce made of?
Kung pao sauce is a tasty sauce made with a few, readily available ingredients. They include:
Hoisin sauceRice vinegar Soy sauce WaterCornstarchToasted sesame oil
Ingredients to make the best Kung Pao Tofu
To make kung pao tofu, you’ll need the following sets of ingredients. For the tofu, you’ll need:
Extra firm tofu - When you select your tofu, make sure to use extra firm and press the moisture out in order to make extra crispy tofu.Cooking spraySoy sauce - For gluten free options, use tamari.Corn starch - This helps give a nice texture to the outside of the tofu and allows the soy sauce to stir to it.
When making the stir fry, you’ll need:
Sichuan peppercorns - You can often find this online if not available at your local store, or you could sub with freshly ground black pepper or coriander.Oil - You can use your preferred type of oil.Dried red chiles - To make them extra spicy, cut them in half.Green onion - You will want to chop them and then keep the white and green parts separated.Garlic- We mince the garlic to use it.Ginger - You’ll need to peel and grate it.Bell peppers - We use both red and green bell peppers diced.Roasted unsalted peanuts - You can use your preferred brand.
For the sauce
For the sauce, you’ll need the following ingredients:
Hoisin sauceRice vinegar - White wine or regular vinegar can also work.Soy sauce - You can use tamari if you prefer or dark soy sauce.WaterCornstarch - This helps to thicken the sauce some.Toasted sesame oil - This has a unique flavor, but if you need to, you can sub in a different oil.
How to make Kung Pao Sauce
Making kung pao sauce is super simple! Here’s what you need to do:
First, measure and get ready all the ingredients for the sauce.Next, pour them all into a small bowl and mix them together until well combined.
You can now set it aside for when you need it!
How to make Kung Pao Tofu
Before making the stir fry, you need to prep the tofu. Here’s what you need to do:
First, drain excess water out of the tofu. You can do this by wrapping them with a towel and placing a plate on top of them, but you can also opt to use a tofu press.Once the tofu is done draining, slice it into 1-inch cubes and place them in a large bowl. Next, toss in the soy sauce and sprinkle with cornstarch and gently toss with your hands, until well coated.Preheat the air fryer to 375 F or 190 C. Once it has preheated, spray some oil in the air fryer basket and then place the marinated tofu in the air fryer in a single layer, leaving a bit of space between each so they get evenly crispy.Next, place the basket into the air fryer and then cook the tofu for about 10 to 15 minutes, shaking it occasionally for even cooking. How long it will take depends on your air fryer. Start checking for desired crispiness around 10 minutes into it.Finally, work in batches and repeat the process for the remaining cubes of tofu.
Bringing it all together
Once the tofu is ready and the sauce from above, you can make the stir fry. To do this, follow these easy steps:
First, heat oil over medium heat in a large skillet. When the pan is hot, stir-fry the bell peppers for about 2 minutes. Next, add the green onions, peanuts (reserve some for garnish), ginger, garlic, and dried chili peppers. Stir-fry the vegetables for another two minutes before adding the Kung Pao sauce and the air fried tofu. Finally, bring everything in the pan to a simmer and cook until the sauce has thickened or about 2 minutes.
Garnish it with some reserved roasted peanuts and green onions and serve over white rice, brown rice, fried rice, or jasmine rice. Enjoy!
Pro tips and tricks
When you make kung pao tofu, follow these easy tips and tricks for best results.
For crispy tofu, make sure you drain as much water as you can from it before starting.Don’t overcook the tofu or veggies when stir frying. They taste best with a bit of crispiness to them.Serve over your favorite rice, hakka noodles, burnt garlic and cilantro noodles, or even orange cauliflower for some great extra flavor.
If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind!
Let us know what you think
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When you make kung pao tofu, follow these easy tips and tricks for best results.
For crispy tofu, make sure you drain as much water as you can from it before starting.Don’t overcook the tofu or veggies when stir frying. They taste best with a bit of crispiness to them.Serve over your favorite rice, hakka noodles, burnt garlic and cilantro noodles, or even orange cauliflower for some great extra flavor.
Instant Vortex Plus 10 Quart Air Fryer, Rotisserie and Convection Oven, Air Fry, Roast, Bake, Dehydrate and Warm, 1500W, Stainless Steel and Black Kikkoman Hoisin Sauce - 9.30 Ounce (Pack of 2) Marukan (NOT A CASE) Organic Rice Vinegar Kikkoman Soy Sauce - 10 oz Kadoya Pure Sesame
I am a mother of 2 energetic boys, referred to as R2 (15-year-old) and R3 (10-year-old) on the blog. In case you are wondering who is R1, well that is my husband.
