However, I am slowly learning discipline. How to cook with what I have and cook simply. Not that I am extravagant but I was always spoiled for choice. Today I was left with a lonely box of haddock in my freezer so I cooked my Easy Kedgeree Recipe.
If you have never heard of Kedgeree before, it is an Anglo-Indian a staple in British food culture. It is apparently a breakfast dish but I think it’s good to go anytime of the day. This Easy Kedgeree Recipe consists of rice, smoked fish, boiled eggs and a touch of spice. I guess because it was cooked for the British is not as spicy as Indians would cook their dishes. However, you can feel free to add more spice if you wish. My family actually enjoys it with little spice.
Any smoked fish will work for this dish. Most recipes call for smoked Haddock. The Haddock I purchased was from Woolworths and although it has a bright orange color there is no indication that it undyed, however it is wild caught and from a sustainable fishery…something to remember when purchasing fish. You can add peas to this dish if you prefer. I wanted to keep this dish really quick and easy so I used very few ingredients and it was cooked in just over 30 minutes. Kedgeree is a hearty meal and perfect for the cooler weather. Basmati rice is what’s used for this recipe but if you don’t have any, long grain rice would work perfectly fine. Some crispy fried onion on top of the rice, once cooked rounds the dish off beautifully.
More Fish dishes to try: Lightly Dusted Pan Fried Fish Spicy Fish Stew Creamy Fish Bake If you loved this, please share!
