Easy No Yeast Naan Bread
It’s also very simple to make but I think it’s much softer and lighter. For this Easy No Yeast Naan Bread recipe I did not use Greek yogurt. This Easy No Yeast Naan Bread makes the lightest, fluffiest naan bread and the bonus is you can have naan bread anytime you wish, because it’s that simple to make. It’s soft and slightly chewy, exactly like naan bread should be. You can pop some of your favourite toppings on the naan bread and you can have pizza too. It’s so good you will defintely make them over and over again. I love keeping my recipes simple with ingredients we have at hand. I hate it when recipes call for all sorts of exotic ingredients and I have to rush off to the shop to get them. As I am getting older I think I appreciate keeping life as simple as possible. I am enjoying my time at home and the uncomplicated life we have. Let’s hope I can continue keeping my recipes the same way. Thank you to all those that appreciate the simple recipes. Naan Bread has become so popular that I think everyone has their own favourite recipe. Of course, it’s always a winner when served with an authentic Indian curry. You can make flatbread, naan bread and pizza with this dough. It’s my favourite recipe for now and everyone thinks I’ve put loads of effort into making them.
Ingredients Required
Don’t we love it when we don’t have to rush to the shops to buy ingredients. Well this is one of those recipes that uses basic pantry staples. You will require cake wheat flour, baking powder, salt, sugar, vegetable or olive oil and milk.
How to make the Naan Bread
There’s nothing complicated about this naan bread and you don’t need to be a skilled baker. All the dry ingredients are mixed together, you then add the liquids and form a soft dough. The dough will be really sticky at first but as you knead, for at least 5 minutes it becomes less sticky. Do not be tempted to add more flour. You then rub some oil on the dough. Grease a bowl with some oil, place the dough in the bowl and rest for 30 minutes. After 30 minutes knead for a few seconds. Cut into 8 pieces and roll out into thin elongated or round shapes. My shaped were about 15cmx25cm and it was perfect. You then toast them on a non-stick pan until it bubbles on one side. Flip it over and toast the other side. Keep them warm in between a clean kitchen towel until ready to serve.
I hope you get to try this recipe and if you do please drop me a comment and a star rating. It is always appreciated. Some Recipes that will go great with this naan bread: Easy Butter Chicken Easy Vegetable Makhani Palak Paneer First published August 1, 2021 Updated May 29,2023 If you loved this, please share!
