My hubby is pineapple crazy, he could eat pineapple with anything, on pizza, in salads, with curries (yes, can you believe it). I am not a huge fan of pineapple but I must admit this cake is delicious. It’s a very simple, one-bowl cake. Please note that it is not a light, fluffy cotton candy like cake. I would say it is slightly dense due to the texture of the pineapple but still tastes amazing, especially with the addition of the cream cheese frosting. At first I though it is a bit odd to make a Pineapple Cake seeing I’ve never eaten one before but everyone that tasted it said they loved it so I will be trying to pineapple treats I guess. T he first time I made this cake I mixed everything by hand and I found that it was far too dense so this time I did things a little differently. Creaming the eggs and sugar with an electric mixer made all the difference to the texture. This cake is also made as a sheet cake as I’m not much of a decorator and I sometimes an create a disaster with layers. At least I can get away with neat little squares with this cake. The cream cheese frosting that I use is also amazing to use on almost any cake if you love cream cheese. You can add a bit of lemon rind to it if you prefer, however this time I did not add any. If you looking for more décor ideas, food or anything beautiful please check out the other #romancingthehome collaborators: Ramona – rufflesandrust Talia – myshabbyshack Liz – keepitfrench Stacy – sawdustandhighheels If you loved this, please share!
