This really is an Easy Vegetable Makhani. I have simplified the process to make it less tedious. Some recipes call for cashew nuts and when I do have some I use it in my dish. However, I have left it out of this recipe. I remember eating this dish at an authentic Indian restaurant here in Johannesburg. It was the most delicious vegetarian dish I have ever eaten.I They probably have a new chef at the restaurant and it never tasted the same again. So I thought I will try making some myself. I think this Easy Vegetable Makhani recipe is as close to the real thing. It has the right balance of spices and a hint of sweetness. I never liked a sweet curry but these authentic creamy sauces does need that hint of sweetness, it makes all the difference.
What Ingredients do I need
You can add any vegetable you want to this dish but I think firmer vegetable works better. It doesn’t get all mushy in the sauce and you can also add paneer. I added the following vegetable to my dish: French Beans/Green Bean Cauliflower Potato I used fresh tomatoes although there are times I have used Italian tomato sauce (passata). For this dish you will require a little bit more in terms of butter and oil. However, this isn’t your everyday dish. It is a special occasion dish or a dish that you make every once in a while so you can splurge a little. From watching a lot of Indian chefs cook authentic Indian dishes; I have noted that they use red onion in their cooking. This is sweeter than brown onion and also caramelises better than brown onion and I guess that’s the reason.
What spices do I need
Unfortunately for some dishes you require a little more of a variety when it comes to spices. For this dish you will need a few different ones. It is basic Indian spices that can be found in any Indian spice shop. Most supermarkets also stock almost all of the spices. It’s best to roast and grind your own spices, the flavor is definitely better. I tried to simplify this recipe as much as I could without compromising on flavor. Let me tell you it is so delicious. It is better than the restaurants, trust me.
What do I serve my curry with
There’s nothing better than Naan bread to mop up all that yummy sauce. However, Roti or Basmati rice is also good. It’s a matter of personal preference. However, if I had a choice Naan Bread it would be.
More Vegetarian Dishes to try: Creamy Vegetable Korma Red Lentil Dal Green Bean Curry with Coconut Milk This recipe was first posted on 5 November 2018 and updated on 21 February 2022. If you loved this, please share!
