Egg Chutney
Most weekends we are also on the move, we are out the house early so I don’t make fancy breakfasts. Today we had to wait for someone to finish up some work in our home so I actually had time to make breakfast. My hubby absolutely loves this dish, Egg Chutney, its how we know it raised in an Indian home in South Africa. It’s similar to the middle eastern dish Shakshuka. Egg Chutney brings back fond memories of my days back at home when my mum used to cook it. My mum loved making her elaborate breakfasts on weekends and I must say it was always delicious. I’m drooling just thinking of it, one of my favourites was a lamb sausage chutney….yum! Pity I don’t eat lamb anymore. I must have mentioned this in a previous post, chutney is a basic tomato relish/sauce and you can really add anything to it, lamb chops, chicken, sausages, eggs, paneer and loads more. If you love spicy you will love this Egg Chutney with loads of chilli and a hint of cumin. Hubby thinks I make the most amazing Egg Chutney. He always compliments this dish and coming from this fussy eater that’s a lot. It’s quite a simple dish to cook.
The chutney takes a few minutes and then you crack the eggs on top and allow it to steam until cooked. You can serve it with some fresh rolls or bread. I had leftover naan bread in the fridge and it’s what I served it with. I know a bit early to have naan bread and spicy food but hey I’m Indian, spicy works anytime of the day. Spicy Lamb Kebab Chutney is another great dish to try, using a similar chutney recipe.
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