I hope you are going to have an awesome one too.
Eggless Fruit Cake
For me this Egg-Free Fruit Cake has just the right amount of fruit. I love the texture, the taste and the addition of coconut. And you know what else….you can actually taste the butter! There are not many egg-free cakes that tastes this delicious. I am not the best baker but I do know a good cake….because I love cake. I could eat it everyday. Loads of egg-free cakes call for yogurt or vinegar. This one has lemon juice as a replacement for eggs and it works really well. You will also need self-raising flour and baking powder. Yes, you heard right. Please don’t ask me why, all I know it makes this cake turn out great and that’s all that matters. It also gives the cake that rise that most eggless cakes don’t have. My mum-in-law also uses her food processor for all her baking and it works wonders.
You will need to grease your baking pan really well. I use some softened butter or oil. I spread it into the tin quite liberally. This cake is a little delicate so it may stick to the pan if not greased well. For extra caution I also place a piece of baking paper at the base of the pan. Bare in mind that you will have to wait until the cake has cooled down, considerably, before removing from the pan.
Another of my favourite egg-free recipe is Banana Coconut Muffins
Chocolate Coconut Biscuits 3 Ingredient Shortbread Cashew and Coconut Cookies If you loved this, please share!
