Eggless Strawberry Mousse
It’s light and creamy and not to mention melt-in-your mouth goodness. My hubby who has a sweet tooth could eat this all the time. Only he can’t make it himself so he has to wait until I make it again…haha! I don’t think lock down has been good for him because he has been eating stuff he usually doesn’t eat.He is very disciplined in terms of his diet when he works from his office. I suppose watching me cook and bake for my blog doesn’t help, right! He is my official food critic. Trust me he is great at giving very honest critics of my food. Sometimes I not very happy hearing them…Lol!
Ingredients Required
You only need 4 ingredients for this Eggless Strawberry Mousse. Strawberries are back in season here in South Africa so you can make all the strawberry mousse you want. Strawberries, sugar, chocolate and fresh cream whipped together makes this a heavenly treat. The kids will love it too.
How to make the Eggless Strawberry Mousse
You hull and chop the strawberries. Place them in a saucepan with the sugar. Once they are mushy you remove it from the heat and blend them. You then whip the fresh cream, fold the melted chocolate and strawberry puree into the cream. Divide the mixture into little jars or ramekins and refrigerate for 2 hours. You will have a velvety, irresistable dessert.
More little treats to try: Mini Baked Lemon Cheesecake Hong Kong Coconut Tart If you loved this, please share!
