Origins of the Onion Ring
The earliest known recipe similar to modern onion rings appeared in a 1933 issue of a Crisco advertisement in The New York Times. While their precise origins are debated, the love for onion rings is indisputable. The transition from freshly made to frozen versions started as demand grew in the mid-20th century for quick, ready-to-make foods, a time when the convenience food industry began to boom. Check out homemade Onion Rings if you want to make it from scratch
Choosing the Best Frozen Onion Rings
Not all frozen onion rings are created equal. Here are some factors to consider when selecting the best frozen onion rings: Some popular brands to consider include:
Ore-Ida Gourmet Onion Rings Alexia All Natural Crispy Onion Rings Nathan’s Famous Thick Sliced Battered Onion Rings Aldi brand Season’s Choice Gourmet Onion Rings Trader Joe’s Beer Battered Vidalia Sweet Onion Rings Red Robin Crispy Onion Rings
Ingredients
Frozen Onion rings
See recipe card for quantities.
Instructions
Frozen onion rings can be transformed into a crispy, golden delicacy with the right technique. Here, we’ll walk you through step-by-step.
Step-by-Step Guide
Onion Rings - Indulge without the guilt
Variations
Once you’ve mastered the basics, why not experiment with different flavors?
Spicy Rings: Sprinkle a little cayenne pepper or paprika over the rings before cooking for a kick. Parmesan Garlic: After cooking, toss the rings in a mixture of grated parmesan and garlic powder. Cajun spice: Sprinkle it over the onion rings before popping them in the air fryer for added zest
Equipment
The outcome of a recipe can be significantly influenced by the tools used. Different air fryer models have their own unique characteristics, requiring you to adjust cooking times based on the specific appliance you’re using. We use the instant pot Air Fryer Vortex and Kyvol for our instructions and both are reliable air friers.
Pairing Onion Rings: Beyond the Burger
While burgers are the classic companion, frozen onion rings can be paired with a variety of dishes or served on their own as a delicious snack or appetizer.
Top Pairings
Burger: Delightful when served with a our Spicy chickpea burger Dips: Serve with a range of dips like ranch, barbecue, honey mustard, or spicy aioli.
Storage and Reheating
Leftover onion rings can be preserved in a sealed container for up to three days. When you’re ready to eat them, reheat the onion rings in an air fryer at 400°F for approximately 60 seconds.
Are frozen onion rings pre-fried or baked?
Most frozen onion rings are pre-fried before freezing, allowing them to achieve that desirable crispness when you reheat them at home by baking or air-frying. The pre-frying process helps to set the batter and forms a protective layer around the onion, ensuring a quick and even cooking later on. Layer Smartly: Always avoid stacking the rings to allow maximum air circulation. Oil Spray: For extra crispiness, consider lightly brushing or spraying the onion rings with oil before cooking.
What are some of the best dips for onion rings?
Onion rings pair beautifully with a variety of dips. Popular choices include classic ketchup, tangy barbecue sauce, and creamy ranch dressing. For a bit of zest, try a spicy horseradish or aioli. If you prefer sweet with your savory, honey mustard is a delightful option. And, for cheese lovers, a warm queso dip can be absolutely indulgent.
How can I make frozen onion rings extra crispy?
To make frozen onion rings extra crispy, preheat your oven or air fryer for a hot start. Add a light spray of cooking oil for an additional crunch. Air-fry them in a single layer to allow even heat circulation, and don’t forget to shake halfway through cooking.
Related Frozen Air Fryer Recipes
Looking for other ready to air fry frozen recipes like this? Try these:
Other Related Air Fryer Recipes
What dips can I pair Air fryer Onion Rings with
These are my favorite sauces to serve with Onion Rings: Air fryers have undeniably changed the way we approach convenient cooking, offering a balanced blend of healthfulness and indulgence. By following a few simple steps, you can elevate frozen onion rings into a snack that everyone will enjoy. Remember to experiment with flavors and sauces to keep things interesting, and don’t shy away from inviting others to join in for a taste test. Happy cooking!
Spicy Rings: Sprinkle a little cayenne pepper or paprika over the rings before cooking for a kick.Parmesan Garlic: After cooking, toss the rings in a mixture of grated parmesan and garlic powder.Cajun spice: Sprinkle it over the onion rings before popping them in the air fryer for added zest
I am a mother of 2 energetic boys, referred to as R2 (15-year-old) and R3 (10-year-old) on the blog. In case you are wondering who is R1, well that is my husband.
