This way everybody is happy, nobody can moan about too much cheese or too little cheese…haha! These Homemade Tortilla Wraps are very easy to make and my family loves them. You just need, flour, water, salt and oil. No fancy gadgets or techniques required. I prefer making it by hand because that way I can feel the dough. It is easier for me to judge if my dough is perfect or not. Hot water worked perfectly for me and my dough was silky smooth and so easy to work with. The thickness of the Homemade Tortilla Wraps can be rolled out as thin or as thick as you prefer. We prefer ours as thin as possible. I made mine about 20cm in diameter. If you prefer them thicker they will obviously be smaller.
It takes about 30 seconds on each side. It has to be cooked on a hot pan. If your pan becomes too hot you can adjust the temperature as you go along. You just want a few brown spots on the wraps and you know it’s cooked. What I have learnt is that if you cook any sort of bread on a cold pan it does become a little hard. Whilst cooking the wraps I suggest you place them in between a clean kitchen towel. These wraps also freeze well. You will need to separate them with wax wrap or plastic, wrap them in foil and pop them in a zip lock bag before freezing. These Homemade Tortilla Wraps are also great as a base for pizzas, just spread some sauce over, pop on your favorite filling and bake. You can use them for Enchiladas, Tacos, Breakfast Wraps. The list is endless.
More Bread Recipes: Soft Brown Roti Soft Fluffy Hotdog Rolls Soft Butter Rotis : South African Recipe This recipe was first posted on 18 April 2020 and updated on 6 April 2022! If you loved this, please share!
