Marzipan Cookies Video Recipe
Why these Marzipan Cookies are a must-try
You may ask, “Why should I try these Marzipan Cookies?” And to that I say, “Why not?” These delicate heavenly treats will immediately transport you to the European Chirstmas markets, blending a delectably soft texture with the distinct, robust flavor of true marzipan. LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES It’s only when you try these cookies you will understand why these are my favorite cookies and what sets them apart from any other marzipan cookies you have ever tried. I personally love that these are guilt-free, low on sugar and high on almond content. I absolutely love how easy these are to make and I don’t need any fancy ingredients. These cookies don’t even call for the baking powder or baking soda and yield such good results. These can be the purest form of Marzipan cookies. These are egg-free as authentic Marzipan is does not contain egg and they are gluten-free. Best of all everyone who has ever tried these cookies when I bake them, is a fan of these cookies. But before you get started, lets decode Marzipan.
Decoding Marzipan: Almond Paste vs. Marzipan
German Marzipan stands distinctive and superior to it’s US and UK counterparts due to its high almond content and lower sugar ratio. It’s more moist, softer and more malleable then other Marzipans. American marzipan, on the other hand, has a lower almond content and is stiffer sue to its high sugar content. In the US, you might find almond paste a suitable replacement due to its soft texture designed for baking, bearing less sugar and more almonds. However, if you want a good quality Marzipan, making your own Marzipan is a worth while endeavor as it’s super easy.
How Almonds Define the Flavor of Marzipan
The predominant flavor in marzipan comes from almonds, giving it that distinct nutty and subtle sweetness. The choice of almond, whether it’s finely ground almond flour or almond meal, greatly impacts the texture and flavor of your marzipan. Using blanched almonds (almonds without the skin) ensures a smoother, more delicate flavor, while almond extract accentuates the almond taste, making your cookies truly remarkable. Guess what, our main ingredient for these Marzipan Cookies is blanched almond flour. Let’s take a look at the other ingredients.
Ingredients to make Marzipan Cookies or Almond Flour Cookies
Blanched Almond Flour : This is our main ingredient for these almond cookies. Do not mistake this for Almond Meal which is coarser and made with almond with skin. Powdered Sugar : Also known as confectioners sugar. This works best for this recipe for the smooth texture. Avoid using crystalized sugar for this recipe. Almond Extract : To enhance that almond flavor! Butter Stick : I used a vegan butter stick in this recipe. However if you are not vegan you can use a regular butter stick. Make sure the butter stick is at room temperature. Remove it out from the refrigerator a few hours before you make these cookies. Do not use melted butter for this recipe. Salt : Just a tad bit salt will help balance the sweetness of the cookies. Slivered almond for garnish
Instructions to make the Almond Flour Cookies aka Marzipan Cookies
Tips to make the perfect Marzipan or almond flour cookies
Ensure that the butter is at room temperature before you start mixing. Make sue you are using almond flour and not almond meal. Finally, don’t overwork your cookie dough. Over kneading can lead to a tough cookie. Always aim for gentle incorporation when mixing ingredients together. This dough is usually soft.
Achieving the Ideal Texture of the Marzipan Cookie
As you look forward to that first, heavenly bite of your self-made marzipan cookie, you may wonder, “What texture am I aiming for?” Well, the answer is a fine blend of subtly soft and crispy. The exterior surface should be slightly hard and crumbly, while the interior should have a moist, soft texture. More sweet treats to that you might enjoy
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Let us know when you try this recipe When you try this delicious Almond Cookies recipe, let us know what did you think of them? When you make this marzipan cookie, be sure to take a picture and tag us on Instagram @thebellyrulesthemmind.official or Facebook @thebellyrulesthemind!
Ensure that the butter is at room temperature before you start mixing.Make sue you are using almond flour and not almond meal.Finally, don’t overwork your cookie dough. Over kneading can lead to a tough cookie. Always aim for gentle incorporation when mixing ingredients together. This dough is usually soft.
