This is not the kind of Roast Chicken we are used to. This is an Indian Roast Chicken with loads of spice, chilli, tomato and garlic. It is bursting with flavour and goes really well with some Pilaf Rice. I will post a recipe for my Pilaf Rice soon. I apologise as my photos with the rice turned out terrible so I couldn’t post them. Somedays trying to be a photographer can be frustrating. I wish getting that perfect shot was just one click. Somedays I capture hundreds of photos and they are all disastrous. Imagine spending hours cooking, then trying to set up that picture perfect scene (mine is sort of close to being that) and then all your photos are a disaster. The life of a blogger I guess…haha! Back to my Kerala Roast Chicken. This is about the best Roast Chicken I have eaten. I think it’s that spicy sauce that makes it all the more delicious.
Marinating the Chicken in advance allows the flavours to really soak in and also tenderises the chicken. It also allows the chicken to maintain it’s moisture, nothing worse than dry chicken. Kerala Roast Chicken is a spicy South Indian chicken dish with loads of flavour and an enchanting aroma. Although it is a roast, it is definitely not dry. It can be served with coconut rice or lemon rice too. You can also serve it with some veggies on the side, that will be delicious too. You an try more Chicken Recipes: Oven Baked Tandoori Chicken Oven-Baked Chicken Biryani One-Pot Spicy Rice and Chicken If you loved this, please share!
