When I do find some I’m always adding too much or too little and my Cheesecakes turn out a mess. So I thought why not turn it into a Lemon Cheesecake Trifle, sounds good doesn’t it. I created my own little recipe for it and it tastes delicious. The flavours are all still there, only now nobody will notice if it has set or not. Just scoop it out with your spoon and dig in. How much easier does life get. If you want to make a cheesecake you definitely can with this recipe. You can also add some gelatin to the mixture. I know cottage cheese is generally not used in Cheesecakes because of the chunky texture. However, you do get creamed, smooth cottage cheese in the stores, it’s what I used for this recipe. It has the same smooth texture as cream cheese.
I personally don’t like loads of lemon in my lemon desserts. I love just a hint of tanginess. The cottage cheese used in this recipe has a slight sourness to it which adds to the tanginess. Therefore you don’t need too much lemon juice. This Lemon Cheesecake Trifle has the perfect balance of flavours and it is totally delicious. Apart from turning the tennis biscuits into crumbs it is a very quick and easy dessert to make. You can have one made in 10 minutes. I prefer to chill mine in the fridge for a few hours before serving.
If you love lemon and cheese you are going to simply love this easy dessert. More sweet treat recipes to try: Simple Peppermint Crisp Tart Hong Kong Coconut Tart If you loved this, please share!
