What is mazapan?
Mazapan is a sweet peanut candy made from ground peanuts and powdered sugar. You can add your own variations if you like, such as melted chocolate or a dusting of powdered sugar. Originating from the Spanish “mazapán”, it found its delectable place in Mexican cuisine over centuries of cultural exchange. Composed simply of peanuts and powdered sugar, this candy exemplifies culinary ingenuity - taking minimal ingredients and turning them into a peanut buttery treat that melts in your mouth LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES But traditionally, people form it into round discs and eat them as a small handheld candy or treat. They have a slightly crumbly texture, but they should hold together as long as you push them together hard enough.
Why you’ll love this mazapan recipe
This recipe has two ingredients. That’s it. You won’t need anything fancy when you make it, just peanuts, powdered sugar, and a food processor. When you make this mazapan recipe, you’ll also love the sweet peanut flavor. If you have never had them before, it is sort of like eating the center of a Reese’s cup, without the chocolate.
What are the main ingredients of mazapan?
When you make a mazapan recipe at home, all you need is:
Powdered sugar - You should not use liquid sweeteners or granulated sugar because it will throw off the texture, but you can use your preferred brand of powdered sugar. Unsalted roasted peanuts - You can use your preferred brand. You can use shell-on, but then you have to remove the shells. So keep it simple, get whole or halved roasted peanuts.
How do you make mazapan?
To make this mazapan recipe, follow these easy steps:
First, add the peanuts to a food processor. Next, blend them until you reach a fine and powdery texture. Once mixed, take a spatula and scrape the sides of the bowl. Next, add the powdered sugar and blend until smooth. You’ll know it is ready when it has a crumbly texture and comes together when pressed with your hand.
Using a round cookie cutter or spoon, scoop the ground peanut mixer out of the food processor bowl and then use your hand or spatula to pack the mixture into the mold as tightly as possible. You’ll want to press very hard because the more compact the mixture is the better it’ll keep its form.
Pro tips and tricks for this mazapan recipe
When you want to make the best marapanes at home, follow these easy tips and tricks:
Traditionally, mazapanes have round shapes, but you can use different shapes like stars, hearts, or squares. When forming their shape, push from the sides of the mold and not from the center. Do it a little bit at the time to avoid breaking it. For different flavors, try using different nuts, such as pistachios, almonds, or walnuts.
What type of Molds can you use?
When making the 2 Ingredient Mexican Mazapan Candy, you have the freedom to use any molds you prefer. Round shape is preferred to other shapes. Using a 2 14/25-inch round cookie cutter mold, for instance, works quite well for this recipe. This shape is not only easier to use, due to not having corners, but it also aligns with the traditional presentation of mazapan — round and wrapped in clear plastic. Be creative, you can also use heart, star, or square shapes. Just remember, the yield may vary depending on the mold size you choose.
Let us know what you think
If you make this delicious recipe, let us know how it went! When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind! I am a mother of 2 energetic boys, referred to as R2 (15-year-old) and R3 (10-year-old) on the blog. In case you are wondering who is R1, well that is my husband.
