I have two that I am working on so hopefully that will be posted soon. For now I think you are going to love this Mushroom Masala as it’s known in India. People must think I am crazy as I eat, sleep and drink food. Even when I’m in bed I’m thinking about my next recipe. Well, it does give me so much joy. I know I post a lot of basic South African Indian recipes and yes that is my aim. There are so many young ladies that want to learn how to cook South African Indian food. I was told that my recipes are what they grew up eating and it’s why they love cooking them. This Mushroom Masala is not typically South African but close enough. As I told you in my last post I bought these cheap mushrooms so I had no choice but to cook them.. When I bought them I had a recipe in my mind but that recipe did not materialise. Whenever I said I was going to cook something my hubby requested something else. I had been planning to make this Mushroom Masala for a while now. Even though he said he wasn’t eating any I made it anyway. I absolutely loved it.
My mum always just sautéed her mushrooms with onion, garlic and chilli. She never ever cooked mushroom any other way as far as I can remember. When I left home and started cooking myself I realised there were a zillion ways to use mushroom other than sautéed mushrooms. I do love those sautéed mushrooms but I’ve added a few more mushroom recipes to my collection. This Mushroom Masala has so much flavor and it has a rich sauce. Great for dunking some naan bread in. I love curries that have loads of sauce, there’s something comforting about that sauce. Crazy about mushrooms then you can try my other equally delicious Mushroom Recipes: Creamy Mushroom Pasta Creamy Garlic Mushroom Parmesan Chicken If you loved this, please share!
