In Winter ice-cream is a no no for my younger boy, he has serious allergies and I will not dare give him ice-cream. Or I will have to deal with a sick child for weeks.
No Churn Caramel Ice-Cream
He absolutely waits for summer just so he can have ice-cream. Their are moms that have bigger issues than not letting their kids have ice-cream so I am thankful my child has to resist temptation for just 6 months of the year. I am so grateful for all my blessings, life is not perfect and it never will be but I have learnt to appreciate every day I am alive. Life’s short, go eat that ice-cream! There’s nothing more special than when you make something and you see your kids face light up. He tasted this No Churn Caramel Ice-Cream and said “Mom, I am not even joking but this is the best ice-cream, I love this even more than Magnum”. He certainly made my day. Wait until Mr Critic (my other half) tastes it, not sure I will get the same review…Lol!
Ingredients needed
For this No Churn Caramel Ice-Cream you need fresh cream, condensed milk, caramel and chocolate. Although I made this into a caramel flavoured ice-cream you can turn it into just about any flavour you want.
How do I make the ice-cream
This ice-cream is the easiest thing you will make. You whip the cream, fold in the condensed milk and layer it in a pan with a drizzle of caramel and throw in some chunks of chocolate. I used some Lindt Caramel Chocolate, you definitely want decadent at it’s best. So only my favorite chocolate can work. However, you can use whatever chocolate you prefer.
Freezing the Ice-Cream
The ice-cream can be popped into the freezer for 6-8 hours and you have your own delicious homemade ice-cream.
More Summer Treats to try: Strawberry Eton Mess Mini Baked Lemon Cheesecake Easy Pavlova Recipe If you loved this, please share!
