What I love about this version of batata vada / Aloo bonda is that, typically they are fried and can be very high in calories thanks to the potatoes and the cooking method. This version is for people like you and me, who are always looking for healthy no fry recipes & low in calories. Ingredients
For the stuffing 3 medium potatoes, boiled & peeled 5-6 curry leaves, chopped (optional) 1/2 teaspoon black mustard seeds / rai 1/4 teaspoon turmeric / haldi 5-6 garlic pods 3 green chilies, finely chopped / as per taste. 2 tablespoon cilantro, chopped / dhaniya 1 lemon, juice For the batter 2 cups chickpea flour / besan 1/2 teaspoon cumin / zeera 1/2 teaspoon salt to taste 1 tablespoon oil
Instructions
