Ingredients
For koftas - to be made in appe pan 1 cup fresh spinach / palak leaves 1/4 cup Paneer / Indian cottage cheese, grated 1 teaspoon ginger, chopped 2 green chilies, chopped 1/4 teaspoon turmeric powder / haldi 1/2 teaspoon cardamom powder / elaichi Oil 2 tablespoon 3 tablespoon chickpea flour / besan Salt to taste
Makhani gravy 1/4 cup tomato paste 1/4 cup onion paste (sauteed brown) 1/2 cup yogurt / dahi Oil 2 tablespoons 1 star anise 1 cinnamon stick small 1/2 Mace blade, Jaivintri 1 teaspoon ginger garlic paste 2.5 teaspoon red chilly powder 6 cashews Salt to taste Garnish it with fresh cream if you like.
Instructions Makhani Gravy
