How we take things for granted, let’s hope when all this is over we can truly appreciate the precious little moments in life. I have also gotten used to the no cooking on Mother’s Day and I was always whisked off to lunch by my family. Something I looked forward to. This year I am staying home eating my own Orange Bundt Cake. One thing’s for sure this cake is so delicious I won’t be complaining. I’ve attempted it a few times so you are guaranteed a tried and tested cake. Let’s not talk about the disasters I had with the first few. It’s trial and error I guess, it’s how we learn. I know everybody loves a soft, moist cake and this one is guaranteed to give you just that. I have baked many cakes but this one is by far the best textured of them all. Soft, melt-in-your-mouth deliciousness.
If it’s an Orange Bundt Cake then it has to taste of orange. And oranges are good for you right, so you don’t have to feel guilty eating this cake. I made sure I added enough orange zest and juice so that it is loaded with flavour. It certainly doesn’t need any artificial flavoring. I know a lot of bakers drizzle a syrup over the cake for added moisture but I promise this one doesn’t need any more liquid than it already has. There’s a lovely portuguese coffee shop near use and I often bought their Orange and Chocolate Cake, it is so heavenly. Ever since I first tasted it I’ve been on a quest to make my own. Although I didn’t add the chocolate to mine I think in terms of texture mine is definitely better. And no I am not just saying that because I made it. It is true. If you try it then you let me know. So if you are looking to bake a cake for yourself this Mother’s Day then why not give this one a try. If you have your mum with you then I am sure she will appreciate this delicious cake. And if she is a fan of anything citrus then this is the perfect bake. More of my favourite cakes to try: Easy Madeira Loaf Best Ever Lemon Loaf Recipe Super Moist Chocolate Sheet Cake If you loved this, please share!
