When it comes to cooking curries everybody has their own little methods and amount of spice they use. I personally think whatever you cook has to suit the individuals palate. I love cumin so I can add cumin to whatever I cook and it will taste great. But I also know people that hate cumin. So it’s why I say you can adjust your spices according to your taste. Play around until you get the balance right. Every time you cook an Indian dish you have the opportunity to adjust the amount of spices until you perfect a dish. The best way is maybe to write down your recipe so you can change it as you go along. That’s if it doesn’t turn out perfect the first time. My pictures are not the prettiest for this dish. How do you make mushed up spinach look good. Well, at least it tastes good. I didn’t make my curry too hot. I am trying to stay away from hot food due to my health issues but you can make it hot if you prefer, it’s why I added chilli to my recipe. If I was cooking this dish for anyone else I would have added the chilli.
Although I added a bit of coconut cream to my Palak Chicken Curry, you can leave it out. But I think it tastes better with a little coconut cream or coconut milk. You can also add fresh cream if you prefer. This curry is amazing with some Naan Bread or Roti but rice will do too. There’s not much instructions for this dish as it is so simple, even for a novice. But if you need any further help feel free to drop me a mail and I will gladly assist. Hope you are all practicing social distancing and taking care of yourselves. Stay Safe! If you loved this, please share!
