Ingredients Required
There are many variations for a Pineapple Fridge Tart, but I tried to keep it as simple as I could. I used just 5 ingredients, cream cheese, whipped cream, lemon juice, sugar and pineapple. You could use condensed milk instead of the sugar, however I wanted a quick setting dessert so I opted for sugar. I think if you do add condensed milk you will need to add some gelatine in order for the dessert to set. You can also sprinkle some toasted coconut on top of the filling. I personally love coconut but I only added some for myself because the fussy people in my home didn’t want any.
Lemon
The lemon adds a little tanginess to the tart and breaks down the sweetness of the dessert. I hate super sweet anything so the addition of the lemon was a warm welcome. Depending on how tangy you want the dessert you can play around with the amount of lemon you wish to add
How long do I refrigerate before serving?
This dessert just needs to be in the fridge for 2 hours and it will be ready to be served. The best bit about this dessert is that it can be whipped up in just a few minutes with minimal effort.
More Dessert Recipes: Mini Baked Lemon Cheesecake Simple Peppermint Crisp Tart Basic Baked Cheesecake Recipe If you loved this, please share!
