Don’t worry if you can’t find an Chinese/Asian restaurant near your place to have this soup, you could always make this in your kitchen just like restaurant style. Spring time in a bowl! This soup is a perfect way to enjoy corn :-). A delicious vegan soup that’s loaded with veggies such as carrots, cauliflower, beans & zucchini . Can’t wait any longer.. let start with is Simple & Quick Sweet Corn Soup !!
Method:
Add 1 cup of corn kernels in a food processors and make a paste.
Add 5 cups of water in a big pot & keep it for boiling. Add the chopped carrot, beans,cauliflower,zucchini , 1 cup of corn kernels & the corn kernels paste and stir . Cook for 5 mins on medium flame or till its starts to boil.
Mix the cornflour in water and keep aside. Add salt , sugar to the simmering soup and cook further for 3-4 mins. Add black pepper powder and mix.
Add the cornflour mixture and go on stirring till the soup thickens. Add in the vinegar & stir nicely. Turn off heat and pour into soup bowls.
Garnish with spring onion greens and serve hot.
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