We managed to get some vegetable so we good for a few days. Butternut and Sweet Potato are veggies that can last a little longer than most veggies so I got some of that. This Roast Butternut and Sweet Potato can be used in wraps, for soups, as a side, in salads, Buddha bowls. The possibilities are endless. So if you are struggling to get veggies this is something that can work for the next couple of weeks.
Roast Butternut and Sweet Potato is something I use often in our veggie wraps. I add some tomato, cucumber and onion to the wrap with some grilled Halloumi Cheese. You can add some sauce or mayonnaise of your choice and it is absolutely delicious. You can roast the veggies and store in the refrigerator for up to 3 days.
This can be roasted on the stove top too. If I am in a hurry I add a few drops of water and allow it to steam for a little while and turn up the heat a little and allow it to brown a little. Tastes just as delicious. I do hope you try this recipe. If you need help with recipes or how to cook a certain ingredient feel free to drop me a mail. I will certainly help you if I can. Stay safe everyone! More Sweet Potato and Butternut Recipes to try: Turmeric Butternut Squash Soup Creamy Butternut and Sweetcorn Bake Spicy Loaded Sweet Potato Skins Roast Sweet Potato, Onion and Feta Tart If you loved this, please share!
