South African Slap Chips
If you don’t know what Slap Chips is then you can’t be South African. These are chips that are slightly crispy on the outside and soft on the inside. They are also slightly thicker than french fries. They are not quite french fries but I would think quite close. Both are made with potatoes and both are fried. Give it a good sprinkle of salt and vinegar (which is the key to getting them all soft and floppy) and add whatever else you please. Just salt and vinegar on it’s own is enough too.
Best Potatoes for these South African Slap Chips
The best potatoes for these South African Slap Chips are russet potatoes. They have a low moisture content and a high starch content. These potatoes makes the best chips, crisp on the outside and soft on the inside.
One such potato here in SA is the Up To Date potatoes. I learnt to make these chips from my mum. She always soaked them in water to get rid of the starch, microwaved them for 5 minutes and then fried them in hot oil. I do not use a thermometer to test temperature of the oil because I do it the old-fashioned way. When I drop my chips in the oil and it starts bubbling happily…haha, then I know my oil is ready. You can read more on testing oil temperature if you need a few more tips. If you are using a thermometer the temperature should be around 190 degrees Celsius. When the chips are cooked they will start surfacing to the top. It takes about 5 minutes to cook.
Floppy Chips
Once the chips are cooked remove them with a slotted spoon, drain as much oil as you can. Pop them onto paper towels and dab the excess oil with the paper towels and keep them closed. This is where condensation takes place and the chips become limp. It’s what makes the South African Slap Chips different to French fries. Season with salt and vinegar. I normally add a sprinkle of chilli powder to it and my kids love it with loads of tomato sauce. You an add some crushed chilli too, if you can take the heat. These chips never disappoint and if you’re having a bad day then try some of these chips. Will definitely lift your spirits.
More Potato Recipes to try: Creamy Potato Bake Creamy Garlic Mashed Potatoes If you loved this, please share!
