Spicy Chicken Noodles
I suppose it’s more a day for salads, it’s what my hubby and I are having for dinner. However, my kids love noodles and I guess even the heat can’t stop a mum from feeding her kids so I made them some. Another reason I didn’t mind is because it’s really quick and easy. There are few cheats in the mix too. This Spicy Chicken Noodles is so full of flavour, you won’t want to stop eating it…it’s that delicious. It has tender pieces of chicken, crisp veggies and noodles cooked with some chilli and garlic. My kids are so in love with noodles that they can eat it for breakfast, lunch and supper if they had their way. This dish takes less than 30 minutes to cook so it’s why it’s on my list of favorites. Did I also tell you I was a lazy cook. Well, if you didn’t know now you do. I used green pepper and yellow pepper for this dish as it’s all I had. You can add more veggies if you prefer.
How to make Spicy Chicken Noodles
You can use any noodles for this dish, it all works the same so don’t stress if you don’t have egg noodles. Although I shop at most major supermarkets I find that Woolworths does have a variety of noodles. Checkers sent me a bag of Simple Truth goodies not so long ago. I tried there turmeric noodles that were amazing. I think it’s now my go to noodles. We love spicy so I added chilli to this dish and I made some chilli oil. It has a little heat but I don’t think it’s enough to make you sweat. You can add as much or as little chilli as you prefer. Honestly, we prefer more. This dish can also easily be turned into a vegetarian meal. I sometimes add some halloumi with more veggies of course and it tastes amazing. You can also use tofu. I personally don’t like the texture. The chicken can be fried before adding the veggies or you can pop it into the Airfryer.
Alternatives
If you do not have sesame oil for this dish you can use regular vegetable oil. I do not recommend olive oil as this dish is cooked at high temperature. Unless it is the olive oil specifically made for cooking on high heat. If you are not up to making chilli oil you can use store bought one. However, I find the homemade one much better. If you do try this recipe please drop me a comment and leave a star rating. It is always appreciated.
More Recipes to try: Healthy Chicken Noodle Soup Spicy Sticky Baked Chicken Wings Chicken Pot Stickers with Dipping Sauce If you loved this, please share!
