My 11-year-old and my husband couldn’t get enough of it. If the two fussiest eaters say that it’s good then it must mean something. I had a little taste of it and yes it was delicious. It pairs perfectly well with some crusty bread. I know this is going to be a staple in our home from now on. But I am not complaining because it is so easy to cook. And my 11-year-old will get some healthy protein and veggies.
I didn’t add too many herbs and spices to this dish but it is still packed with flavour. Nothing worse than a bland stew. I added just a few prawns to this dish just to give it that added seafood flavour. You can add more if you prefer and use less fish. My family preferred the fish only as my hubby is watching his cholesterol. New Year approaching so new habits, not sure how long that will last though…haha! Seeing I didn’t plan very well for this Spicy Fish Stew, I had to make do with the veggies I had at hand. I added some carrots and a little bit of potato. The reason I added the potato was to help thicken the stew.
More Seafood Recipes: Creamy Fish Bake Tuna Fishcakes Tamarind and Coconut Fish Curry If you loved this, please share!
