Spicy Hake Fishcakes
They are so yummy and like most of my recipes, fuss free too. I remember my mum making these fishcakes when I was younger, mine is probably not exactly the same but close enough.
Fresh Herbs
I’ve used coriander and mint for this Spicy Hake Fishcakes recipe and they turned out so delicious. This recipe will let you have a meal in a jiffy and if you don’t add a lot of chilli the kids can eat them too. Personally I love the kick from adding extra chillies, the more the better.
How to make the fishcakes
I poached my fish in some milk but you can also poach it in some water if you prefer. If you not into spice then try these Thai-style Salmon Fishcakes.
Serving the fishcakes
You can serve these fishcakes with a side salad or potato wedges and a tangy dip, with a drizzle of lemon. Great as an appetizer too. These fishcakes freeze well so you can double the recipe and freeze them if you wish. I personally don’t like freezing stuff for too long so I would recommend not more than a month.
More Recipes to try: Tuna Fishcakes Spicy Pan Fried Fish with Peppers Creamy Tuna Sauce First Published: September 19, 2019 Updated: May 07, 2024 If you loved this, please share!
