Spicy Lamb Kebab Chutney
So if you need some comfort food why not try this Spicy Lamb Kebab Chutney, a typically South African Indian version of meatballs.
The tomato sauce or chutney for this sauce is made from tomatoes. You will need just a few simple spices and the chutney can be used as a base for many other dishes too. You will see from the recipe that the kebabs are spicy so you don’t need an overly spiced chutney. Feel free to reduce to the amount of chilli and chilli powder according to your preference. Spicy Lamb Kebab Chutney is also a great make ahead dish. It freezes well so you can cook a big batch and freeze them for those lazy days or if you need a meal in a hurry.
In our home we usually serve this lamb dish with Roti or naan bread, you always have to have that bread to mop up that tomato chutney.
The lamb kebabs can be shallow fried or cooked in the oven but be sure not to overcook them. It just needs a few minutes of cooking on each side, they need to be tender and succulent. My food processor is one of my most loved gadgets in the kitchen, makes life really easy. I used mine to blend the ingredients for the kebabs, I didn’t make mine into a fine paste. I prefer my onion and herbs a little chunky but you can make yours into a smooth paste, especially if you don’t really like tasting the onion
If you do try this recipe please drop me a comment and leave a star rating. It is always appreciated. More Lamb Recipes to try: Curried Samp and Beans with Lamb Lamb Kalya with yogurt and cream Lamb Pilaf If you loved this, please share!
