Trust me even though I make small quantities I have enough to share with my friends and family.
Tasty Soji Balls
My immediate family will only indulge in everything I make once, when it’s fresh and that will be it. So for me small quantities work best. However, if you wish you can always double the recipe.
What is Soji Balls?
These are little truffle like treats made with Semolina, coconut, butter, condensed milk, powdered milk, elachie, nutmeg and sesame seeds. This is also one of treats where you can really play around with quantities to get the right flavor and consistency. There are no hard and fast rules, it’s all about your personal preference.
How to make Soji Balls
Soji Balls is a very simple treat to make. The Semolina is fried together with the coconut and butter. The other ingredients are then added to it and you divide the mixture and roll them into balls. You can roll them in more coconut if you wish.
Condensed Milk
I used only condensed milk to add sweetness to the Soji Balls. There wasn’t a need for the addition of sugar as it was sweet enough. The condensed milk is what binds the mixture together so you may need to add a little more than I suggest if you feel the mixture is too dry. However, do not add too much extra condensed milk as it will be overly sweet. I think when stuff has too much sugar it can also be unpleasant to eat.
More Diwali Recipes to try: Instant Jalebi Burfee Truffles If you loved this, please share!
