With their golden-brown exterior and fluffy interior, tater crowns are the ultimate comfort food. And the best part? They are so easy to make in an air fryer! By using hot air circulation technology, the air fryer ensures that your tater crowns come out perfectly crispy every time, without the need for excess oil.
Why should you cook Tater Crowns in air fryer
One of the biggest benefits of cooking with an air fryer is the reduced amount of oil needed. Traditional deep-frying methods require a significant amount of oil to achieve crispy results, which can add unnecessary calories and unhealthy fats to your meals. With an air fryer, you can achieve the same crispy texture using only a fraction of the oil. This makes air fryer tater crowns a healthier alternative to traditional deep-fried potatoes. LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES Additionally, air fryers use hot air circulation technology to cook food. This means that the air is constantly moving around the food, resulting in even cooking and a crispy exterior. Unlike oven baking, which can sometimes result in unevenly cooked potatoes, air frying ensures that each tater crown is perfectly cooked and crispy.
What are Tater crowns
Crispy Crowns or Tater crowns are crispy, golden nuggets of potato made from shredded potatoes formed into flat coin-shaped bites and then deep-fried or baked. They’re perfect for dipping in ketchup, ranch dressing, or your favorite sauce, and they’re also a great addition to soups, salads, and casseroles.
What are Crispy Crowns
Crispy crowns are a type of tater crown that are specifically designed to be crispy and are made from a special type of potato that is high in starch, and they are cooked at a high temperature to ensure that they get a crispy crust.
How to cook Ore-Ida Golden Crispy Crowns in the air fryer?
How to cook Ore-Ida Golden Crispy Crowns in the Oven?
Preheat the oven to around 425 degrees Cut open a bag of Ore Ida crispy crowns Line a baking sheet with parchment paper Add the tater crowns to the baking sheet in a single layer Cook the crowns for around 18-20 minutes Serve immediately with your favorite dipping sauce
What are the best sauces for Tater crowns
Try our awesome sauces that go well with crispy crowns
Sriracha Aioli Recipe Spicy Mustard Aioli Creamy Jalapeno Sauce Spicy Boom Boom Sauce Chipotle Aioli Chick Fil A Sauce
How to serve tater crowns
Crispy crowns are best served with a side of laughter. Just kidding, they’re also delicious with ketchup, ranch dressing, or our list of awesome sauces. Serve Tater crowns hot out of the with a side of your favorite sauce. You can also top up your nacho cheese with a layer of crispy tater crowns.
Tips to make the best Crispy Crowns
Arrange the tater crowns in a single layer in the air fryer for best results and even cooking. Do not overcrowd the tater crowns in the air fryer basket. For extra crispy crowns, you can preheat your air fryer for 3-5 minutes before adding the tater crowns. You can also add other seasonings to the tater crowns, such as garlic powder, onion powder, or paprika. For crispier tater crowns, you can cook the tots for a few more minutes
Healthier alternatives to traditional fried potatoes
If you’re looking for a healthier alternative to traditional deep-fried potatoes, air fryer tater crowns are the perfect choice. By using hot air circulation technology, air fryers can achieve the same crispy texture as deep-frying, but with significantly less oil. This means that you can enjoy the deliciousness of fried potatoes without the guilt.
Conclusion: Enjoying the versatility of Air Fryer Crispy Crowns
Not only are air fryer tater crowns delicious, but they are also a healthier alternative to traditional deep-fried potatoes. By using less oil, you can enjoy guilt-free indulgence without sacrificing taste. Whether you’re serving them with our vegan burgers, or even as a snack on their own, air fryer tater crowns are sure to be a hit. So why wait? Fire up your air fryer and get ready to experience the crispy, golden goodness of this fantastic side dish!
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I am a mother of 2 energetic boys, referred to as R2 (15-year-old) and R3 (10-year-old) on the blog. In case you are wondering who is R1, well that is my husband.
